I'll have some meat soup
By VicentaLakin
Recipe Recommendations
- sandwich meat appropriate amount
- Shepherd's purse appropriate amount
- winter bamboo shoots appropriate amount
- glutinous rice flour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for I'll have some meat soup
1
Cut the meat out of the heart。
2
It's salted with meat, wine, raw, and stork。
3
The veggies (drinked), the winter is fine。
4
Put it in the flesh。
5
The rice powder is fertilized for half an hour with hot water and smooth powdering。
6
squeeze a small group of powder, (this one is about 25 g each。
7
Put the material in。
8
Keep your mouth shut and turn it into soup and put it down。
9
The boiler is boiled with water, which is boiled in the soup round, which is boiled twice, and the soup round floats for half a minute。
10
I wish you all a happy life
11
♪ Taste the smell of spring ♪。