Cricket beer for chicken leg
By VicentaLakin
The chicken smells spicy, the chestnuts。
Recipe Recommendations
- chestnut appropriate amount
- chicken legs appropriate amount
- screw pepper appropriate amount
- millet pepper appropriate amount
- beer half a bottle
- corn oil appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
Steps for Cricket beer for chicken leg
1
Chestnuts。
2
Hot pepper, little pepper。
3
Chicken leg chops, cleans blood。
4
Cold in the pot。
5
Get out of here。
6
Clean up the fumes。
7
It's hot and hot, onions, peppers, peppers, ice cream。
8
Getting a proper pan base。
9
Fire red oil。
10
Fall into the chicken。
11
It's all the same。
12
Put in a proper beer。
13
Rare salt, raw, white pepper。
14
The water's boiled for 20 minutes。
15
Put the chestnuts in。
16
Keep stewing for 15 minutes。
17
It's a good time for soup。
18
Put the pepper in the screw, little pepper。
19
It's a fire。
20
The finished product。
21
The finished product。