A lamb radish
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- radish appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
Steps for A lamb radish
1
The lamb was unfrozen early and cut into pieces。
2
It's in cold water。
3
Wash the fumigation, clean it, dry it。
4
Placing lamb in a high pressure pan, with ginger chips and a small amount of water, and a high pressure pot for 15 minutes。
5
Carrot goes to the skin, slices。
6
Pressed lamb out, cool. The soup is ready。
7
Iron pan preheating, oiling, red oil made out of ginger chips and peppers and soy sauce。
8
Put the lamb in, fire for a minute。
9
Put in a proper amount of white wine and fire for two minutes。
10
It's old and raw。
11
Join the water, burn it。
12
Put it in a carrot and burn it。
13
Go to the casserole, turn the fire on, and make 30 minutes。
14
Put salt on it. Let's eat。