Corn casserole with yam ribs

Recipe Recommendations

• ribs appropriate amount
• yam 1 piece
• carrots 1 piece
• corn 1 piece
• ginger one
• onion 1 piece
• salt half a spoonful
• pepper appropriate amount
• octagonal one

• light
• cook
• ten minutes
• ordinary

Steps for Corn casserole with yam ribs

1

Cut the ribs into pieces and wash them, fill the casserole with water, bring to a boil, skim off the floating foam, and place on the bottom of the pot.

2

Cut yams, carrots, and corn into slices.

3

Cut the onion into sections, slice the ginger into slices, and add the pepper and star anise into the seasoning bag.

4

The water just covers the ingredients and half a spoonful of salt.

5

Pressure cooker for 15 minutes.

Recipe Categories

• soup recipes
• Winter recipes