Delicious ribs
By VicentaLakin
Pork ribs are rich in nutrients, and they provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body. They also have the effect of irritating and irritating blood. The ribs are red, they taste good, they taste good。
Recipe Recommendations
- ribs appropriate amount
- cooking wine appropriate amount
- ginger slices 5 pieces
- onion 3 paragraphs
- material packet one
- white sugar appropriate amount
- braised soy sauce appropriate amount
- red yeast rice 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- braised
- half an hour
- divine level
Steps for Delicious ribs
1
Washing the ribs, burning the cold water in the pot, and foaming the eulogy。
2
Get the ribs out of the spare。
3
Add a little edible oil and an appropriate amount of white sugar to the pot。
4
Burning sugar to brown red and adding water。
5
Down into the watery ribs。
6
Add a boiled meat bag with onions, ginger chips, salt for 15 minutes。
7
The ribs were then inserted into the high-pressure pan with a spoonful of red powder, which was suppressed for 10 minutes at an appropriate level of red sauce。
8
From the high-pressure pan, the ribs are taken to pieces, the red twirled rice, and the soup juice is filtered. Another pot will be put in the ribs and the bronchial soup juice for juice treatment, with a little chicken fine。
9
A plate of red colours, a taste of fragrance, and a nice soup-savory ribs。