Spicy yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- boiling water appropriate amount
- soy sauce appropriate amount
Steps for Spicy yellowfish
1
The yellowfish is handled clean, the fish has a knife in the ginger paste, onions, wine and pickles。
2
Bean petals and soy sauce ready。
3
Onions and ginger cleavers。
4
The boiler is hot and hot enough to fry both sides。
5
Put the onions out of the fragrance。
6
Put it in bean petals, soy sauce, old-age, soy sauce, wine, and then boil it with the right amount of water。
7
Put on a lid and make a little stew。
8
Fish in the taste of fire fills the juice and the salt adjusts to its own taste。
9
Beautiful yellowfish can make a pot。
10
It's delicious and delicious。
11
The finished chart。
12
The finished chart。Spicy yellowfish Make Tips
Happy New Year