Bean rice evaporated ribs
By VicentaLakin
It's a relatively simple practice, with only pickled and steamed time, when we don't have to stare, so we can get our hands on something else, so it's really good for more food at home, and I'm sharing beans today. The rice evaporation fragrance is used as the main diet of ribs and gill rice, which is then fertilized after salting, which is discomfortized, which absorbs the fragrance of the raisins, and likes the taste of gill, which must be tried, without excessive skill, with a high success rate。
Recipe Recommendations
- ribs 350 grams
- glutinous rice 100g
- Jiang 2 tablets
- onion 3 paragraphs
- cooking wine 1 scoop
- Very fresh. 1 scoop
- oyster sauce half a spoonful
- soy sauce half a spoonful
- white sugar half a spoonful
- douchi 2 tablespoons
- salt appropriate amount
- pepper powder appropriate amount
- chopped chives appropriate amount
- shredded red pepper appropriate amount
Steps for Bean rice evaporated ribs
1
The ribs are washed repeatedly, and blood is washed。
2
Adding pickles to the table of recipes, which can be used for replacement and modification based on individual human tastes。
3
The rice needs to be impregnated four hours in advance, and the water-filled rice needs to be evaporated to make it special, and when it is soaked, a small amount of very fresh sauce and ablution is added to the old。
4
It's full of steaks full of rice。
5
The best advantage of the steam cage, which is covered with evaporated evaporation, is that it can leak out without affecting the taste of the food。
6
A multi-purpose pan with water, a steamer, a steam cage on it, and a lid。
7
The right knob selects the " evaporation " mode, the electronic touch screen clicks " time " , selects an hour, presses the start button, and the steaming pan is particularly fast。
8
It's time. It's hot. It smells good
9
Scraped onions and chili shreds for simple decorations, good looks and appetite。
10
The rice is full of soup, it's delicious, it's a broken ribs, it's for the elderly