Cumin mutton kebabs
By AudreyHarris
Barbecue has become popular in recent years, and there are basically no seasons and seasons. If the weather is hot in the south, business in winter will be better. Barbecue can be said to have been popularized from mutton kebabs in Xinjiang. Through continuous development, the style of barbecue has been innovated and changed combined with regional characteristics, and the varieties have become diverse. In addition to many meats such as sheep, cattle, chicken, and fish, Many vegetables and fruits can also be roasted. Today, you can make your own reliable and delicious mutton kebabs at home!
Recipe Recommendations
- mutton 2 pounds
- cumin appropriate amount
- pepper a little
- salt appropriate amount
- chicken essence 1 teaspoon
- cooking wine 1 tablespoon
- spiced powder appropriate amount
- pretzel appropriate amount
- slightly spicy
- roast
- several hours
- simple
Steps for Cumin mutton kebabs
1
Prepare the ingredients.
2
Cut the mutton into diced pieces of similar size.
3
Put the chopped mutton diced with salt, chicken essence, pepper powder, cooking wine, and five-spice powder into a fresh-keeping bag, grab well, refrigerate and marinate for 1 hour.
4
Soak the bamboo sticks thoroughly with water in advance.
5
The marinated mutton is strung with bamboo sticks.
6
Heat the oven at 230 degrees for 5 minutes, put the mutton kebabs into high and low heat and roast for 30 minutes, turning more during this period, and take them out and brush oil on both sides twice.
7
Finally, sprinkle with paprika powder, salt and pepper, and cumin and bake for another 5 minutes.Cumin mutton kebabs Make Tips
1. Pay attention to turning during roasting to avoid single-sided scorching. 2. The taste of barbecue is influenced by many factors such as the choice of raw materials, the length of barbecue time, the control of heat, barbecue equipment, and condiments. To achieve the best barbecue effect, the above factors cannot be ignored, especially the control of barbecue time and heat is the key.