Sour fish
By VicentaLakin
Spicy and sweet。
Recipe Recommendations
- grass carp art. 1
- Flammulina velutipes half a bag
- bean sprouts 1 kg
- onion 1 segment
- Jiang 1 block
- eggs one
- millet spicy 2 pieces
- starch 2 tablespoons
- pepper 1
- Sour soup seasoning 1 bag
- sour and salty
- cook
- an hour
- senior
Steps for Sour fish
1
Prepare food。
2
Bean sprouts and golden needles and mushrooms are washed, ginger onions are rubbed out, onions and milliseconds are sliced, and fragrance is cut out。
3
Grassfish wash。
4
Half in two。
5
Cut the fish bones。
6
Fish bones。
7
Fish bone bowls, a little wine and pepper pickles。
8
Fish cut butterflies。
9
The middle is not cut。
10
First knife doesn't cut, second knife cut。
11
Cut the fish chips。
12
The water washes the fish。
13
A spoon of salt in the fish。
14
A spoon of pepper powder。
15
A spoon of wine。
16
Fish chips with ginger ale。
17
Raise half an egg clean。
18
Fish chops out of the mud with their hands。
19
Fish chips with a spoon of starch。
20
Fish chips continue to be evenly caught。
21
Prepare the sour soup。
22
Pick up hot oil, garlic paste ginger and millet。
23
Go down to the dry pepper kit。
24
Put acid soup in。
25
Hot water。
26
Down into fish bones。
27
Cooking up and down。
28
Down the bean bud。
29
One more minute to boil, boil the golden needle mushrooms and bean sprouts。
30
Pick up the golden needle mushrooms and bean buds and put them in the pot。
31
There's fish in the soup。
32
Lower the fish。
33
Slow fish chops with a spoon。
34
Add a spoonful of sugar。
35
Just boil the fish and pour the fish into the pot。
36
Fish chops are spicy onions。
37
Hot oil pours on onions, and it smells。
38
Spill flowers。