Fried lamb chops
By VicentaLakin
I've also shared the fragrance of lambs today, so that they don't taste too heavy, so that they don't taste too heavy. They're the same as our daily lambs. They're the same. They're a little more western. I've got potatoes and tomatoes to make the same
Recipe Recommendations
- lamb chops 4 pieces
- small tomatoes appropriate amount
- potatoes one
- sea salt appropriate amount
- black pepper appropriate amount
- rosemary small amount
- thyme small amount
- butter 1 small piece
- pot
Steps for Fried lamb chops
1
Sheep chops are prepared in such a way that they are thin, wash them with fresh water and dry the surface。
2
A moderate amount of sea salt and black peppers is grinded on both sides of the lamb row and is made for more than half an hour。
3
I'm going to have a little tomato and potatoes, a piece of potatoes, and other vegetables, such as beryllium, suitable for cooking。
4
(b) Platoon (foulder) with a thin oil on the surface。
5
CHOOSING THE ROASTING FUNCTION, REGULATING THE POWER OF THE RIGHT SPIN BUTTON, 1600 W, PREHEATING THE SHEEP FOR TWO MINUTES IN THE PAN, WITH THE ADDITIONAL SIDE OF THE GOAT OIL BEING HEATED FIRST AND THE BOTTOM FRYING TO THE TOP TO THE TOP。
6
A piece of butter is pouring in when the two sides are turned。
7
It's good to fry vegetables in a pot, and the goats run out of oil。
8
The lamb chops turn over from time to time, they'll be cooked in about five minutes, the vegetables will be cooked, and there'll be a fair amount of vermin on the surface of the lamb chops. The scent and the fragrance, two sides for another minute。
9
It's good to eat directly, or it's good to eat with some black pepper sauce, and the lamb is so tender and the kids can eat it。