Eggskin Napoleon
By VicentaLakin
It's a good taste and easy to make
Recipe Recommendations
- egg tart skin of 8
- light cream 100g
- blueberry
- cherry of 6
- white granulated sugar 10g
- sweetening
- roast
- half an hour
- simple
Steps for Eggskin Napoleon
1
Get ready for egg skin。
2
Lose the egg tarts and thaw for 10 minutes。
3
The egg skin is flattened, and it is able to stretch it with a cane and then put a little hole in it with a fork。
4
The oven is preheated to 180 degrees and placed in the oven。
5
Set the oven temperature to 180 degrees for 15 minutes。
6
I've forgotten the Zacon so I baked it out and the drums were bad。
7
Light cream is added to white sugar, which is used as an egg-beater to reach a state where there is a trail of flowers。
8
The bouquet is filled with bouquets and butter。
9
Take a piece of egg skin and squeeze the cream。
10
Put on the blueberries。
11
Add a layer of egg skin, squeeze cream and put blueberry decorations。
12
The cherries do the same thing, and the cherries are cut in half, and the cherries are removed。
13
And a layer of egg skin and cream。
14
It's okay. The baby says it's like the castle says you? Ha ha。
15
It's done