Toad soup
By VicentaLakin
The winter melon has the function of heating and urine, so the winter melon soup is a four-quarter-a-year-old purified, watery soup. A bowl of clams added to the quality of protein, which increased the amount of smelt; the clams were also rich in zinc, and families with small children could eat frequently, and had a good effect on concentration。
Recipe Recommendations
- winter melon 1 block
- clam meat 300 grams
- oil 10 grams
- water 1 bowl
- salt 2 grams
Steps for Toad soup
1
Material ready: winter melons washed clean; frozen clam meat removed unfrozen in advance
2
Ponds go to the skin, slicing rough
3
A little oil in the boiler, a little transparency on the surface, salting, a big bowl of water, a lid, a little fire for five minutes
4
When the cucumber is boiled to full transparency, it pours into clams
5
The mix is even, the lids are covered, the lids are covered for one minute, the pots are out, and a little onions are added to the aroma。
6
Toad soup, fresh mouth, beautifulToad soup Make Tips
The winter melon is hard, which must be cooked first, followed by clams; 2. clams, which can be fresh, which need sand for clean cooking; and ready-made clams, which need to be unfrozen and used。