Hand-held casserole box
By VicentaLakin
Recipe Recommendations
- leek 100 grams
- eggs 3 pieces
- sweet potato vermicelli 50 grams
- scallion pancakes 4 photos
- edible oil 2 tablespoons
- peppercorns 20 grains
- salt half a spoonful
- salty and fresh
- fried
- an hour
- senior
Steps for Hand-held casserole box
1
The pickles are cleaned and cut。
2
Three eggs mixed into the bowl。
3
The oil in the pot was poured into the egg fluid with chopsticks torn to pieces of eggs。
4
The soup basin contains egg shredds, crumbs and red fries cooked in the cutting part。
5
A boiler of oil and peppers。
6
Battery is filled with fried pepper oil to prevent cuisine from coming out。
7
Add salt。
8
Smash even。
9
Get ready to grab the cake。
10
Flattop oil。
11
Take a hand grab and freeze the cake with a stick of face。
12
Packing the package into a bag shape。
13
And it shall be branded on both sides of the pot。
14
The finished chart。