Mushu meat
By VicentaLakin
The food is mainly cucumbers, carrots, wood, eggs, pork ribs for raw materials, fried meat with simple sauces, soft meat, fresh fragrances of vegetables, a little vinegar before coming out, which is delicious and desirable for all。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Mushu meat
1
Preparation of the main food items: cucumbers, eggs, carrots, gravy in black wood (early bubbles)。
2
Carpet slices, cucumbers and carrot slices, ginger and garlic。
3
A small amount of salt was added to the meat tablet, white pepper was drawn to make it sticky, half of the egg was evenly mixed, corn starch was placed, and oil was finally put in the food chain。
4
Two spoons of soy sauce in the bowl。
5
A spoon of Tasmey's ice cream and soy sauce。
6
A spoonful of corn starch, with a good amount of clean water mixed up and evened。
7
The pot contains a proper amount of clean water, with a spoon of salt and a spoon of oil, and when the water opens, it is released into wood and carrots。
8
Eggs are broken up and cooked out。
9
The pot is filled with oil, 50% hot, and the meat tablets are put in and made out with a medium of fire。
10
There's a little bottom oil in the pot, and there's cucumber carrots in it。
11
Add mixed juice。
12
Eggs, meat slices, 2 grams of salt, 2 grams of white pepper powder, depending on the taste。
13
Add a spoon of Dharma Qing-Chame Jealous to taste and fire for 15 seconds。
14
The mushu meat tablet is finished。
15
It's good for all the old and old。Mushu meat Make Tips
Carrots and wooden ears were cut off early. 2. If the meat tablets are to be smooth, they need to be followed by steps, i.e. salt, pepper powder, ii., egg polish, iii., corn starch, iv., edible oil, which must be fully churned at every step。