Worm and herbs and chicken soup
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- dried mushrooms appropriate amount
- the Cordyceps militaris appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Worm and herbs and chicken soup
1
Half the rooster is cut into pieces。
2
In cold water, the boiler is rinsed for two minutes and the warm water is washed clean and leached。
3
Worm and grass wash and soak。
4
Dry mushrooms wash and soak。
5
Chicken, mushrooms, weeds, ginger chips are placed in the casseroles, wine and raw, water is not covered with meat (one-time increase in water, and water immersed in mushrooms and weeds) and, when the fire opens, the small roast is boiled for 70 minutes, salted for 10 minutes。
6
The rooster is different, the meat is tight and the soup smells good。