The big cabbage pork stew
By VicentaLakin
Recipe Recommendations
- pork 1 block
- cabbage appropriate amount
- vermicelli appropriate amount
- soy sauce appropriate amount
- peppercorns of 3
- octagonal one
- onion 1 segment
- salt appropriate amount
- oil appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- soy sauce a little
- salty fragrance
- stewed
- an hour
- simple
Steps for The big cabbage pork stew
1
Pork cut a little bit of water。
2
Clean up。
3
It's a little hot。
4
Onions, eight horns, peppers, fragrance。
5
Pumping, pepper powder, wine and spices。
6
Water, salt and old stew for 40 minutes。
7
The cabbage and the powdered bar will be immersed。
8
There's not much left. The meat is almost ready。
9
Another eight minutes of water and powder stew。
10
Let the cabbage be served for eight minutes。
11
It's done。
12
Splendid。
13
Lights down。