Apple balls
By VicentaLakin
Recipe Recommendations
- egg tart skin of 10
- Apple half a
- milk 150g
- egg yolk of 2
- starch 15g
- white sugar 25g
- sweet fragrance
- baking
- half an hour
- ordinary
Steps for Apple balls
1
Apples cut thins and put sugar in the pot and then made it soft。
2
Eggs mixed with sugar。
3
Add milk and starch。
4
The ooze is filtered。
5
Apple chips form apple flowers。
6
Put it in the egg-skin。
7
Pour down the fluid 200°C for 25 minutes。
8
Drum up。
9
Done。
10
The finished product。
11
The finished product。