cucumber omelet soup
By VicentaLakin
The menu of the Olympic Games is so rich, it's like you're on your own。
Recipe Recommendations
- cucumber half a
- eggs one
- shrimp skin appropriate amount
- Weidami Delicious Soy Sauce 1 scoop
- salt half a spoonful
Steps for cucumber omelet soup
1
Get all the food ready。
2
cucumber goes to the skin。
3
Cut the cucumber in half and slice it in thin。
4
Eggs scattered。
5
The pot is filled with appropriate edible oil and with cucumbers。
6
Join the shrimpskin flip。
7
Add a proper amount of open water。
8
Add half a spoon of salt。
9
When the water opens up, the egg fluids are added, and the chopsticks a little bit。
10
Add a spoon that tastes deliciously fresh sauce。
11
You'll get out when you're even。
12
The fresh and delicious cucumber omelet soup is finished。
13
The finished chart。