Five items of cold salad
Ingredients: salt,tofu skin,coriander,cucumber,bean sprouts,MSG,white sugar,soy sauce,green onion,minced garlic,vinegar,chili oil
Recipe Recommendations
- cucumber a
- bean sprouts half a catty
- coriander 3 pieces
- tofu skin appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Five items of cold salad
1
Wash cucumber, coriander, and bean sprouts for later use, and prepare appropriate amount of tofu skin for later use.
2
Blanch the pure lean meat in water and shred it for later use. It's okay not to blanch it. I'm doing it for easy cutting, hey.
3
Shred tofu skins, blanch in water, and cool. Blanch bean sprouts with cold water, squeeze out the water, and set aside separately. Cut the parsley into sections.
4
Put oil in the pan and stir-fry the shredded pork until done, serve and set aside.
5
Put the five ingredients into a cold mixing basin to prepare the seasonings. Add shredded green onion, minced garlic, coriander, white sugar, salt, monosodium glutamate, and chili oil.
6
Add soy sauce and rice vinegar.
7
Mix well.
8
Mix it well, put it on a plate, and eat it with the dough cake. You will definitely be full, ha.