Cream pastry beef
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- green pepper a
- celery appropriate amount
- red pepper half a
- green onion a
- corn starch a tablespoon
- corn oil 10 ml
- salt a little
- pepper 3 ml
- soy sauce 5 ml
Steps for Cream pastry beef
1
Celery, green peppers, red peppers washed and rinded, beef sliced backwards, pepper powder, onions, corn starch made for 10 minutes。
2
There was a fire in the oil pan, which burned into corn oil, celery and green pepper。
3
Quick-on-a-roll fire in the beef。
4
Add a little salt。
5
The fire went out fast to the ground。
6
Loads, finisheds, meals at home。