Redfish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Redfish
1
A proper amount of carrot to Pichettin。
2
Scrambled a catfish and washed it out of the body。
3
Another fry。
4
Add ginger-sniffed, smoked, old。
5
Add a small spoon of old mom's chili sauce, carrotdeen, enough water。
6
Turn to the little fire lids。
7
Finally, just add a little salt to the fire。
8
A plate is enough. Homes eat。