Sweet and sour tofu diced
By LloydJacobs
Ingredients: ketchup,soy sauce,chicken essence,salt,chives,white sugar,cooking wine,balsamic vinegar,old tofu
Recipe Recommendations
- old tofu appropriate amount
- chives a little
- salt a little
- white sugar half a spoonful
- ketchup 1 scoop
- soy sauce half a spoonful
- balsamic vinegar 1 scoop
- cooking wine Half a teaspoon
- chicken essence a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Sweet and sour tofu diced
1
Prepare the materials.
2
Wash the chives and cut them.
3
Add a little salt, half tablespoon of sugar, 1 tablespoon of ketchup, half tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, a little chicken essence, half a tablespoon of cooking wine, and 3 tablespoons of water into a clean bowl, and stir well. (The amount of seasoning depends on individual taste)
4
After boiling the water in the pot, add the tofu pieces, add a little salt and continue to boil, blanch for about half a minute.
5
Remove the blanched tofu and drain the water.
6
Pour oil into the pan and fry the tofu until. (Drain the water so that it won't stick to the pan easily)
7
Fry until golden brown.
8
This is fried tofu.
9
Leave a little residual oil in the pan, add the fried tofu, and then pour in the mixed sauce to boil.
10
After boiling, turn to heat to collect the juice, sprinkle with chives and serve.
11
When blanch tofu in water, it is easier to remove the beany smell and will not be easy to break when frying until it is reached.