Cowpea chicken nuggets
Ingredients: soy sauce,salt,cowpea,chicken breast,pepper,octagonal,sugar,oil
Recipe Recommendations
- cowpea 400g
- chicken breast 250g
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- octagonal one
- pepper appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Cowpea chicken nuggets
1
Wash cowpeas and cut them into sections.
2
Wash the chicken breast.
3
Cut the chicken breast into small pieces.
4
Prepare the seasoning.
5
Heat a wok and add a little oil.
6
Add the chicken nuggets after the oil is heated.
7
Wait for the chicken nuggets to change color and serve out.
8
Wash the pan, place it on the stove, heat it dry, and add a little oil.
9
Heat the oil and pour in the cowpeas.
10
After the cowpeas change color, add the chicken nuggets.
11
Add soy sauce, salt, sugar, star anise, and pepper and stir-fry, then pour in the uncooked water.
12
Cover and simmer until the sauce is gone.
13
After collecting the juice, you can take it out of the pot and serve on a plate.Cowpea chicken nuggets Make Tips
Uncooked cowpeas are poisonous, so be sure to stew until done.