Grinch

By VicentaLakin

Grinch
Vegetables are a kind of mustard, with thick roots around which a green sprouts, high nutritional value, abundant water, fresh mouths, fresh fragrances specific to the cross-flower plant, food-based, acupuncture, enema, etc。

Recipe Recommendations

  • cauliflower 450g
  • garlic cloves 5-merous
  • millet pepper one
  • olive oil 1 scoop
  • sesame sesame oil 1 teaspoon

Steps for Grinch

  • Make Grinch step 0
    1
    Prepare your food。
  • Make Grinch step 1
    2
    Cut the food to the old man, wash it clean, strip it。
  • Make Grinch step 2
    3
    Scrambling in salt for about 15 minutes and pouring out the water。
  • Make Grinch step 3
    4
    The pot will be boiled with a proper amount of fresh water, with a little bit of cooking oil, and the vegetables will be poured into the water for one minute。
  • Make Grinch step 4
    5
    Garlic and millicorn shredding (or removing the milligram seed without spicy food) into the bowl, with two spoons of fresh 10 grams of salt sauce in June, sugar and chicken, and a spoon of sesame oil。
  • Make Grinch step 5
    6
    The platter。
  • Make Grinch step 6
    7
    Prepare one of the pots and pour it into the bowl with olive oil。
  • Make Grinch step 7
    8
    Finally pour the sauce into the dish。
  • Make Grinch step 8
    9
    To the table。
  • Make Grinch step 9
    10
    Enjoy this fragrance, fresh garlic
  • Grinch Make Tips

    Chestnuts: They can be salted, they can be defunct, they can taste better, and water should not be too long, or they can affect their taste。

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