It's always evaporated
By VicentaLakin
Recipe Recommendations
- hairtail 400 grams
- onion 10 grams
- Jiang 10 grams
- cooking wine 15 grams
- Steamed fish soy sauce 15 grams
- soy sauce 15 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's always evaporated
1
Clean up with fish bands, onions。
2
Onion cutters put in the fish and added a spoon of wine (out of scale)。
3
Add a spoonful of original sauce (out of weight)。
4
Put in a small spoon of edible oil and mix it evenly for 20 minutes。
5
A proper amount of edible oil is poured into the frying pan and put in a fish section to fry to two sides。
6
Add steamed fish sauce to the bowl。
7
Add the original sauce。
8
Add wine。
9
Smuggled and evened into the roasted fish section。
10
It's eight minutes to steam on the steam pan and just put onions on it。
11
The finished map, delicious。
12
Tastes goodIt's always evaporated Make Tips
A pickled fish can be fed with oil that locks the water into the frying pan and does not need salt. The food is nutritious, delicious, soft and unsavory, and the children of the family particularly like it。