Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret a
  • green onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • red pepper appropriate amount
  • Jiang appropriate amount
  • spiced powder appropriate amount
  • sugar and vinegar appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Fish clean up。
  • Make Red-burned mackerel step 1
    2
    The two sides change the cleavers and make the fragrance of the salsa for 30 minutes to give the fish enough taste。
  • Make Red-burned mackerel step 2
    3
    Prepare the feed。
  • Make Red-burned mackerel step 3
    4
    Hot oil in the pan into the fish。
  • Make Red-burned mackerel step 4
    5
    It's made of gold on two sides。
  • Make Red-burned mackerel step 5
    6
    Then add ginger pepper。
  • Make Red-burned mackerel step 6
    7
    And then you add a proper amount of water to the fire, and then you cook it。
  • Make Red-burned mackerel step 7
    8
    Add sugar and vinegar, a little color。
  • Make Red-burned mackerel step 8
    9
    It's almost ready in about 20 minutes。
  • Make Red-burned mackerel step 9
    10
    The soup in the pot。
  • Make Red-burned mackerel step 10
    11
    Just pour it on the fish。
  • Make Red-burned mackerel step 11
    12
    The finished chart。

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