Red meat
By VicentaLakin
It's not surprising that red meat is now common on the people's table, but every time it comes to spring season, it's gonna take a few pieces in order not to forget
Recipe Recommendations
- pork belly 2000g
- liquor a little
- honey appropriate amount
- salt appropriate amount
- onion ginger appropriate amount
- pepper a little
- octagonal of 2
- geranyl 3 tablets
- cinnamon 1 small piece
Steps for Red meat
1
2000g flower spare。
2
Cut the flesh into the right size。
3
In cold water, put onions, ginger, white wine, five minutes after the boiler is opened and rinsed。
4
The other pot is boiled with water, which is put into the fined five-flower meat and added onions, ginger, white wine, peppers, eight horns, fragrance leaves, guacamole and a little fire stew for 30 minutes。
5
Leached water, with toothpicks and more holes in the skin。
6
Pour the appropriate amount of honey。
7
The honey bee is even with your hands。
8
The boiler boils up to 60% of the heat and puts it into the honeyy meat. Take care of yourself. If the skin is red, it'll be immersed in the soup for about two hours, and the skin will be bubbling back and forth。
9
The finished product. You can burn more at once and eat slowly after freezing。Red meat Make Tips
1. Five flowers of meat boiled to six or seven years of age and dried water was extracted to prevent spattering. 2. The skin is reded with a small amount of oil with soy sauce. This method is not advisable, and the fat in the meat cannot be extracted, and only if a portion of the fat is burned through the pot, which makes the meat fat. 3. Burned meat skins are dry, immersed in broths, wrinkled and frozen. Water is dry and honey is smoothed to prevent spattering。