Big corn shrimp
By VicentaLakin
It's nice and delicious. Psychic spicy sauce。
Recipe Recommendations
- front leg meat 500G
- fruit corn 300g
- fresh shrimp 200g
- eggs one
- salt 12g
- pepper 3g
- chicken essence 3g
- onion appropriate amount
- seafood soy sauce 8g
- cold boiled water 200g
- sesame oil a little
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Big corn shrimp
1
500g meat, 12g salt, 3g pepper powder, 3g chicken sperm, a proper amount of ginger paste, 8g seafood sauce, 200g cold water, an egg, evenly mixed in one direction。
2
Add 300 grams of fruit corn to the pie. Shrimp goes to cut the skin to the big ding。
3
When the face of the dumplings is not too hard, when it's on the sheet, it's better to lift it in the left hand, with the right hand in the middle thick and thin, so that the wrapping of the dumplings is thin and thin。
4
Make sure there's a shrimp in every dumpling。
5
Packed dumplings。
6
There is plenty of water to boil dumplings so that they are fresh and resilient。
7
The finished product。Big corn shrimp Make Tips
1,500g of meat with 200g of cooling water, which is quickly broken up. 2. a small amount of pepper powder is required for the expansion process. 3. more water, otherwise boiled dumplings will be sticky。