The lamb's face
By VicentaLakin
The most popular pasta in the northwest. Most of the lamb's croquettes are mainly radish and potatoes, and can be matched according to their preferences, without a uniform model, which is best suited to themselves。
Recipe Recommendations
- noodles 300g
- mutton 100g
- dried mushrooms of 3
- radish appropriate amount
- tomatoes one
- Frozen diced tofu a little
- potato chips a little
- salt appropriate amount
- onion a little
- chili noodles appropriate amount
- pepper powder a little
- soy sauce a little
- MSG a little
- coriander a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for The lamb's face
1
Sheep cuttin, dry mushrooms bubbled and purified cuttin, and garlic was replaced with knives。
2
The radish goes to Pied Ding。
3
The frying pan is hot and hot, and it's dried up。
4
Put it in the garlic。
5
Put it in the pepper noodles。
6
Fire red oil。
7
Put in mushrooms, radish, tofu with frozen tofu, and turn on the fire。
8
Put it in salt。
9
Put in a little pepper powder。
10
Put it in tomatoes。
11
Put it in the pool and keep going。
12
Add a proper amount of open water。
13
Until the radish is so soft, it's put in short potatoes and a little taste。
14
Another boiled noodles。
15
And bring in a bowl of cooked noodles, with lamb and meat, and with spices。
16
The finished product。The lamb's face Make Tips
1. There is no formality. Get rid of the lamb, it's a snob. It is customary to make red oil out of pepper noodles, and it's better in the red and bright colour than in the early fried spicy。