Radish meat

By VicentaLakin

Radish meat
Rhodish meat, fragrance, radish gravy

Recipe Recommendations

  • pork belly 400g
  • white radish one
  • soybean paste 3 scoops
  • huadiao wine 200ml
  • ginger 5 pieces
  • rock sugar 6pcs
  • soy sauce 1 scoop
  • soy sauce 1 spoon
  • garlic powder 1 spoon
  • edible oil appropriate amount

Steps for Radish meat

  • Make Radish meat step 0
    1
    Five bouquets sliced and a few grafts made for 10 minutes。
  • Make Radish meat step 1
    2
    A radish, cut-off。
  • Make Radish meat step 2
    3
    Put a little edible oil in the pot, lower meat slices and ginger, make it a little bit yellow on both sides, then pull the meat to the pan, put a couple of ice creams in the middle of the pot, and when the ice melts into caramel color, you can even the meat slices with the ice sugar, then add three spoons of soy sauce, evenly。
  • Make Radish meat step 3
    4
    Cooking into flowers and sculpting wine。
  • Make Radish meat step 4
    5
    Add radish, hot water without food, some garlic. The addition of water also requires the addition of raw and old。
  • Make Radish meat step 5
    6
    Find a chute that's smaller than a pot, a smaller chute that will make the raisin boil better, cover the raisins for 20 minutes, turn the fire and gather the juice, and don't take the soup too dry and leave some soup to eat
  • Make Radish meat step 6
    7
    Let's eat, it's fragrance and soup

    • Radish meat Make Tips

    Watch the fire when you use the ice cream to make it caramel。

    Recipe Categories

    Recipe recommendation