Five fingers peach mussel soup

1

Wash the old chicken and blanch it with hot water.

2

Wash all ingredients and soak slightly for 10 minutes.

3

Put all the ingredients into the electric soup pot, add 1800 ml of water, cover, simmer over medium heat for 3 hours, add salt, and serve.

The five-fingered peach root is a plant with the same origin of medicine. It is used to make soup among people in Guangdong. It is mild in nature, sweet and spicy in taste. It has the functions of strengthening the spleen and replenishing the lungs, removing dampness and relaxing the muscles and muscles. It is used for spleen deficiency, edema, fatigue, tuberculosis cough, night sweats, rheumatic arthralgia, postpartum lack of milk, etc. It has the effects of astringent, nourishing, strengthening and strengthening the spleen and stomach. Mussel is a popular seafood product that is not easy to preserve after harvest. It has always been cooked and processed into a dry product-mussel. Mussel has high nutritional value and certain medicinal value. Because mussel contains rich nutritional components, its nutritional value is higher than that of ordinary shellfish, fish, shrimp, meat, etc. It is effective in promoting metabolism and ensuring brain and body activities. The supply of nutrients has a positive effect, so some people call mussel "eggs in the sea". The combination of the three can nourish the liver and kidney, promote qi and strengthen the spleen, and relax the muscles and bones. For girls who love beauty and breast enhancement, drinking more of this soup is very helpful!