Pork feet
By VicentaLakin
It's freezing and it's getting cold before the table. There's no better time than a pot of cuisine. It's colder to eat fat than cold, a pot of sand pot pig feet, warm your stomach
Recipe Recommendations
- pork knuckle in 1
- eggs of 5
- octagonal of 2
- cinnamon 1 block
- Jiang 2 tablets
- garlic 2 capsules
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for Pork feet
1
Pig feet wash water and eggs are cooked to peel shells。
2
The kettle's spicy。
3
Falling into pig feet。
4
Add all the sauce except salt。
5
Into the end of the pig's foot, the fire broke。
6
Put it in the casserole and burn it for 15 minutes。
7
Put the eggs in the egg for 30 minutes。
8
After a proper amount of salt has been added to the table, the fire will gather juice。