Pumpkin dumplings

1

Cut this bowl of pumpkin and steam it, then grind it into mud with a spoon.~~ I dug a few spoonfuls and ate them. They were so delicious, hehe ~~

2

After the pumpkin puree is warm, wrap it in gauze and squeeze out as much water as possible.

3

Add 1 tablespoon of bean dregs squeezed dry with gauze, and then add 2 tablespoons of oatmeal flour.

4

Stir the above materials evenly so that it will not look so watery ~

5

Use a spoon to dig a spoonful onto the plastic wrap, then wrap it with plastic wrap, knead it into a ball with your hands, and one, two, three,,, will become pumpkin dumplings!

6

Since my wood has an oven, it should be very good to roast it. MM who has an oven or microwave can try it ~~~ I put these prepared dumplings in the electric rice cooker. After making sure that the rice cooker is clean, I just put the dumplings in one by one, then cover the lid, press the rice button, and immediately open the lid after jumping to the insulation stall. I turn the dough around and continue to cover it for insulation. After two minutes, you can continue to turn the dumplings in another direction, and I will directly take them out and put them into a bowl. The taste is very clear and moist ~~ It also has the aroma of oatmeal ~~~

1. Because we need to remove the water from the pumpkin, we need to prepare a big bowl of pumpkin. 2. The materials in the third part can be changed according to your preferences, but make sure that there is not too much moisture. (I personally think bean dregs and oatmeal flour are good things ~~) 3. It is best to have oatmeal flour cooked. 4. A friend like me who doesn't have an oven or a microwave may feel a little sticky when using an electric rice cooker because there is no oil in it, but it's just a little bit and it's easy to clean after taking out the dumplings. (Our tools are not good, so we should work more frequently ~)