Soy goose
By VicentaLakin
Recipe Recommendations
Steps for Soy goose
1
Ready: a quarter of the goose, with a boiled water。
2
Red onions, ginger, garlic。
3
The hot pots are oiled and the goose is roasted on both sides of the fire。
4
Then put it in ginger, garlic, onions。
5
Put soy sauce, old smoke, sugar, rice wine。
6
Color both sides of the goose。
7
Add a proper amount of open water。
8
The fire broke。
9
Turn the little fire cap on the lid and boil it for about 30 minutes。
10
It's sauerkraut in 30 minutes and lots of soup。
11
It's edible to have a spoon with sauce on the goose。
12
Then a little cool。
13
I'll just cut the plate with sauce。
14
The finished chart。
15
The finished chart。