Scorch

Recipe Recommendations

• lean meat appropriate amount
• lettuce appropriate amount
• starch appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Scorch

1

Skinned meat slices, salting, wine, raw smoke, sodium mixing for 10 minutes。

2

Cut the skin off。

3

Slice into pieces。

4

It's hot and hot in the pot, and it's swirling and decorating。

5

It'll be softer, salinized。

6

Out of the pot。

Recipe Categories

• hot dishes
• home cooking
• quick recipes