The florist line
By VicentaLakin
Who can reject a bowl of hot-tempered nectar in cold cold days? Quick-hand version, delicious
Recipe Recommendations
- rice noodles 200g
- Hua Jia 300g
- bean paste 1 scoop
- green onion appropriate amount
- minced garlic appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- white sugar appropriate amount
Steps for The florist line
1
They are filled with fresh water and appropriate salt, soaked for two to three hours to spare the sand and spare the water from the rice line。
2
Pour water in the pot, put the squirt in it, and a spoon of wine. It'll just boil in flames until the flower armor opens。
3
Oil in the pot, heat in garlic paste and a spoonful of soy sauce。
4
the bean petal sauce is even, adding an appropriate amount of clean water。
5
2 spoons of raw, 1 spoon of pelican oil and half a spoon of sugar。
6
The water is boiled and put into the rice line。
7
The rice line is boiled for about one to two minutes, and then put it in the florist. The fire boils the rice wire, so we can put flowers on the ground。The florist line Make Tips
the amount used for a spoon is approximately 5-6 ml and can be adjusted to the amount of food consumed and the individual taste。