1. The collagen protein in pig's trotters can be converted into gelatin during cooking. It can combine a lot of water, thereby effectively improving the physiological function of the body and the water storage function of skin tissue cells, preventing premature skin wrinkling, and delaying skin aging;
2. Pig's trotters have a certain auxiliary effect on patients with frequent limb fatigue, leg cramps and numbness, digestive tract bleeding, hemorrhagic shock and ischemic encephalopathy. It also helps the growth and development of teenagers and slows down the rate of osteoporosis in middle-aged and elderly women;
3. Pig's trotters are rich in collagen, which can promote the growth of fur, pre-treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have certain curative effects on digestive tract bleeding and dehydrated shock.
It can be eaten by ordinary people, and it is also a good food therapy for the elderly, women, and people with blood loss.
1. Suitable for people with blood deficiency; suitable for the elderly and infirm; suitable for people with postpartum milk deficiency; suitable for people with weak waist and feet; suitable for people with carbuncle, gangrene and sores that cannot be healed for a long time;
Glutinous rice wine is sweet and mellow, which can stimulate the secretion of digestive glands, enhance appetite, and help digestion. Glutinous rice wine has a strong aroma and is rich in taste producing substances such as amino acids. When cooking meat dishes, adding a little can not only wake up, but also increase the delicious taste.
Stewed pork knuckle in glutinous rice wine
Recipe Recommendations
- pork knuckle 1000 grams
- peanut appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Stewed pork knuckle in glutinous rice wine
1
Wash and chop the pork feet, slice the ginger into slices, and wash and soak the peanuts.
2
. Boil water and put the pig's feet down to get out the water.
3
Cook for 5 minutes, pick up the pig's feet and rinse them with water.
4
Heat the oil and pour the pork feet down and stir-fry.
5
Add a spoonful of glutinous rice wine and stir fry together. It smells very fragrant and can also remove the smell.
6
Pour the pork's feet into the casserole and pour in the remaining rice wine.
7
Peanut, add appropriate amount of water.
8
Bring to a boil over high heat, then cook over high heat for 5 minutes. Add a piece of sugar and simmer for 1 hour.
9
The stewed pig's feet are very fragrant, and the soup tastes even better.