Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- Jiang appropriate amount
- lard appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- Qianhe soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red-hot yellowfish
1
The yellowfish was washed clean, slashed with a few knives and added salt to the right amount, yellow wine and ginger paste made 10 minutes early。
2
Hot pots of pork oil are put in the salted squirt and burned to the ground。
3
I'm not sure if I'm going to make it。
4
The two sides are made, and a proper amount of hot water is added, and the burning of thousands of soy sauce runs into the fire and boils for 20 minutes。
5
During this period, the soup is made of spoons for the convenience of the fish, and the fire is enough for the juice。
6
The finished chart。Red-hot yellowfish Make Tips
Squirt and sauce for 10 minutes! The amount of salt is reduced by a little soy sauce