Snack buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- Shepherd's purse appropriate amount
- pork stuffing appropriate amount
- cabbage appropriate amount
- yeast 5 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for Snack buns
1
Flour is fermented, warm water is warm and warmer, and it wakes up to twice as high。
2
Pork beaks, raw smokes, ginger and peppers are mixed for 20 minutes。
3
The cabbage is cut。
4
Scratch, cut it。
5
All the food items were put together, with salt, onions, sesame oil and pepper oil。
6
Wake up, roll out, split into the same agents。
7
Scrambled into buns。
8
Put the material in, shut it。
9
All the bags are packed, 30 minutes awake, and my house is at 22 degrees。
10
Cold water in the pot, which is placed in a bag fire, opens fire and evaporates for 18 minutes。
11
Shut the fire for five minutes。
12
The skin is soft, the smell is delicious。
13
The finished product。