Homemade pickles
By VicentaLakin
A pickle is simple, easy to get, a can with a small jar, radish, soybeans, or gold-packed leaves for cooking, and it's easy to make pickles into sour buns, sour pickles and sour buns for beef, soybeans for rice or noodles
Recipe Recommendations
- sour and salty
- pickled
- several days
- simple
Steps for Homemade pickles
1
Find a clean, water-free, oil-free jar, cut the radish into strips, and the pickles must be pickled with white radish for five to seven days, make the pickles ready, and then pick up the other vegetables at will。
2
Slice the ginger, and put the garlic in the whole, as well as the centipedes and peppers in the jar。
3
Add cool and white, no radish, high white wine and salt. Salt is a little bit saltier than usual. Then you put a cap on it, you put it in the freezer, and it ferments slowly for 5-7 days, and you just have to taste the radish and feel sour. The first can of radish, which is used to make pickles, has a long time to bubble, so it is soft, usually not to eat, the radish comes out and throws it away, and the second can is filled with well-made pickles, which can be used for two to three days。
4
It's sour bean horns in the back。
5
Cut off two dry peppers for fried rice or fragrance, unlike the soybeans sold out there, or make them soybeans
6
It's a baking gin pack。
7
Slice a pickle for beef, or pickle for eggsHomemade pickles Make Tips
The first can of pickles must have a white radish for about five to seven days in order to get the pickles ready, and the latter can be eaten for two to three days。