Spinach meatball fan soup
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Spinach meatball fan soup
1
Spinach washes, and draught dry water. Scratch, fan hair, cut short. The fried pork balls are ready。
2
Hot in the pot, pour oil, put on the garlic。
3
Put the fan in for 30 seconds。
4
Put a little water on it and burn it。
5
Put it in meatballs and cook it for two minutes。
6
Put it in spinach, bubbling, cooking for a minute。
7
Salted and spicy。
8
Out of the pot。