Crab fans
By VicentaLakin
Crabs taste beautifully, some coconuts are added to the fresh soup, and it tastes better
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab fans
1
Buy fresh crabs, clean the surface。
2
Cut off the crab tail, take off the shells, remove the internal organs, and cut into pieces with legs。
3
The crab clamps are separated from the rest because they are to be cooked first and separately from the meat。
4
Put some starch on the leg, don't stick the pot with a little oil, fry the leg and fry the yellow。
5
Let's get all the leg meat cooked up。
6
There's a little oil in the pot, and the crab clamps are fried。
7
A well-fried clip is also available for backup。
8
The fans had an early bubble, cooked a cold water, and I used the red potato powder。
9
You put oil in the pot, you put onion chips, you smell it。
10
Put the previously cooked legs and clips in the pot and make them even。
11
Heating water into the pot, putting fans in, bringing in adequate salt, mushrooms or chickens, hanging a little sugar, cooking for a little two minutes, adding coconuts, can start the pot。
12
Crabs are fat, fans are beautiful, soup is fresh, eatCrab fans Make Tips
With coconut, it makes the soup thicker and better。