Meat and eggplant
By VicentaLakin
It's a very popular dish, it's so hot, it's mixed with eggplant. It's very dinnertime。
Recipe Recommendations
- minced meat 200g
- Purple eggplant one
- sesame oil 2 spoons
- soy sauce 2 spoons
- huadiao wine 2 spoons
- oyster sauce 2 spoons
- soybean paste 1 scoop
- soy sauce 1 spoon
- salt appropriate amount
Steps for Meat and eggplant
1
At the end of the meat, we'll add gravy, raw, sesame oil, pickled for 10 minutes。
2
A big purple eggplant, cut into strips。
3
There is some edible oil in the non-clattering pot, and the bottom of the meat is decorated and scattered。
4
Add platinum oil, old smokes, soy sauce, flat-fried。
5
The scrambled meat turns into attractive sauce。
6
The roasted meat is out of reserve。
7
No sticky pots, a little more, and the eggplant bars go soft。
8
Put the meat in the pot, flip it with the eggplant, and get out. I think it's enough salt with meat, so you can try it and add it to your personal preferences。
9
It smells like meat sauceMeat and eggplant Make Tips
I think salt is enough。