Spicy beef stew
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- spicy skin appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- boiling water appropriate amount
- cooked sesame appropriate amount
Steps for Spicy beef stew
1
Beef is pre-empted with haemorrhage and clean of controlled water。
2
Spicy leather is soft, many times running water。
3
Onions and garlic, peppers。
4
Water in the pot, beef rinds, ginger chips and wine, and fresh beef after the water。
5
Spicy skin shredding。
6
It's hot and hot in the pot, and it's fried with ginger and pepper。
7
Put it in the beef twirl, add the old and the soy sauce。
8
Put in the spicy skin and the fragrance, and then turn it up。
9
Add water and wipe the beef with a little salt。
10
The lid is air-pressed for about 30 minutes and the time is adjusted to the part of the beef made and to its own preferences。
11
It's time to air out the back, and the fire will be enough。
12
Sesame dots before eating。
13
Home food, please。Spicy beef stew Make Tips
If you don't have white wine, replace it with wine, as parents do. Enjoy your life