Pepper
By VicentaLakin
The green pepper digs the seeds, fills them with meat pies, makes them green peppers, bites them down, and tastes the fresh spicy and juicy of the peppers
Recipe Recommendations
- green pepper of 5
- meat 200g
- huadiao wine
- soy sauce 1 spoon
- sesame oil 2 spoons
- onion ginger water 2 spoons
- edible oil appropriate amount
- starch a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper
1
It's filled with gravy, raw smoke, sesame oil, ginger onions, and plastered for 10 minutes。
2
Five peppers, press the peppers down and then pull them out, remove most of the pepper seeds, wash the remaining water, and try not to crush parts of the peppers as much as possible。
3
Take a bag of bouquets, put the meat in it, cut a little mouth, and pour the meat easily into the pepper. It doesn't matter if you don't have a bouquet, you can find a plastic bag with a pointy angle and cut your mouth on it。
4
When the meat is stuffed, put some starch on it。
5
The pot is oiled, the peppers are boiled, the rinse is pumped down by the pot, and a little water is added。Pepper Make Tips
It's only natural that you have to go down the pan so that you can get the sauce。