Cream beef
By VicentaLakin
Ginger onion beef, simple and fast, definitely a good partner for rice, a nice fragrance of soup, and a good match for rice
Recipe Recommendations
- beef 500G
- shallots 50g
- ginger slices 50g
- green pepper of 2
- oyster sauce 1 scoop
- seafood sauce 1/2 scoop
- soy sauce 1 scoop
- sesame oil 2 spoons
- huadiao wine 1 scoop
- white sugar 1 spoon
- starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream beef
1
Beef slicers, put in raw smoke, sesame oil, starch, mixed for 10 minutes。
2
Pepper and ginger slices。
3
Sliced onions too。
4
Oil in the pot, onion ginger and green pepper, roasted beef slices up to color, pouring in a small sauce bowl, just boil it。Cream beef Make Tips
Beef can be added to the sauce if it's colored. It won't take long to get old。