Piggy
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Piggy

1
Getting pig's ear back。
2
Skin peppers are purified into small pieces, and gingersy's spare。
3
Hot pots in oil and fragrances in ginger silk。
4
Put it in the ear of a pig, flatten it, add a proper amount of salt, a piece of soy sauce, and a smell of butter。
5
Put the pepper in the fire and get a little fresh water to speed it up。
6
It's coming out of the pan。
7
The finished chart。
8
The finished chart。Piggy Make Tips
It's a drink and an appetizer for dinner