I'll have the greasy casserole
By VicentaLakin
How can we miss the gift of nature, with roasted meat and pickled pickles made together to make a little sour meal。
Recipe Recommendations
- roasted meat a
- kimchi at will
- wild garlic a
- Jiang several pieces
- soy sauce a teaspoon
- salt a little
- pepper appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for I'll have the greasy casserole
1
Clean up the garlic and dry the water。
2
Take the wash and cut off the garlic。
3
Cut the good meat。
4
Pickled pickles cutter。
5
Old smoke, salt and pepper。
6
The hot pot cools down to the ginger chips。
7
When the ginger smells, the roast is fried in the pot。
8
Fry the roast oil and the scent。
9
Put pickles and garlic in the pot。
10
It's a two-minute boiler。
11
The water is dried and added to the old, salt and pepper powder。
12
I'll put it on fire。I'll have the greasy casserole Make Tips
Pickles and roast meat already taste salt in themselves, so don't put too much salt in order to be salty。