Five flowers and onions
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- color pepper appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Five flowers and onions
1
Five flowers cut thin。
2
Onions cut to silk。
3
Sweet peppers, pepper slices。
4
Onion slices, garlic slices, ginger slices。
5
The hot pot is oiled, and the next five flowers are fried to the bone。
6
It's a greasy fragrance。
7
Down onions and peppers。8
Fowler, flavour, sugar, platinum oil, raw, a little old-fashioned. It's not too soft。
9
I'll just add a little bit of the vinegar。
10
Load up and eat。