Yams in tomato sauce

Recipe Recommendations

• yam appropriate amount
• tomato appropriate amount
• ketchup appropriate amount
• vegetable oil appropriate amount

• sweet and sour
• sauce
• ten minutes
• simple

Steps for Yams in tomato sauce

1

Peel the yam, wash it, and cut it into thin rectangular slices.

2

Put the yam in boiling water and cook for a while, drain the water, and place it on a plate.

3

Take half a tomato, cut it into fine diced shapes, and place it on a plate for later use!

4

Preheat the pan first, then add a little vegetable oil. After the oil is cooked, pour the diced tomatoes into the pan and stir fry for a while, then add three spoonfuls of tomato paste, add a little water, and stir fry for one minute on low heat.

5

Pour the fried tomato juice on the yam in Step 2.

Yams in tomato sauce Make Tips

Recipe Categories

• snack recipes
• Summer recipes
• Winter recipes